Imagine you’re in the produce aisle, and you spot what appears to be small, green tomatoes wrapped in husks. Are these green tomatoes? Tomatillos? If you’ve found yourself puzzled by these green delights, you’re not alone. This post is designed to clear up the confusion between tomatillos and green tomatoes, providing you with the know-how…
In recent years, the agricultural industry has witnessed a technological revolution that is changing the way we cultivate our food. From precision agriculture to drone technology, these innovations are helping farmers increase yields, reduce waste, and promote sustainable practices. Read on to discover how cutting-edge technologies are transforming produce farming and what this means…
Are you ready to turn your grocery list into a prescription for heart health? Let’s explore the bounty of fruits and vegetables that are not only delicious but also incredibly supportive of cardiovascular wellness. The Power of Produce for Your Heart Eating more fruits and vegetables isn’t just good advice from your mom—it’s scientifically…
Adopting a ketogenic diet involves significantly reducing carbohydrate intake, which makes the choice of vegetables a key aspect of meal planning. Low-carb vegetables play a crucial role in maintaining the balance of your diet while providing essential nutrients, fibre, and antioxidants. By focusing on keto-friendly vegetables, you can enjoy a variety of flavours and…
Temperature Most fruits and vegetables do best in specific temperature ranges. Generally, fruits should be stored at room temperature until they are ripe and then can be refrigerated to prolong freshness. For instance, bananas, avocados, and tomatoes thrive at room temperature. Once ripe, tomatoes can be moved to a cooler area, while avocados need…
