Crisp, Clean, and Consistent: Why Hotels Prefer Persian Cucumbers for Guest Menus
Hotel kitchens are a hub of creativity and precision. From crafting luxurious breakfasts to delivering flawless fine dining experiences, every ingredient matters. Among the many components of a refined guest menu, one item stands out as a favorite amongst hotel chefs and restaurant managers alike: Persian cucumbers. Compact, flavorful, and versatile, these small-but-mighty vegetables have…