Persian cucumbers are a remarkable ingredient that extends far beyond your traditional salad bowl. Their crisp texture, mild flavor, and adaptability make them a staple for chefs, restaurants, and food markets looking to elevate their menus in unique and unexpected ways. Whether you’re crafting refined dishes for high-end dining or innovative offerings for your market,…
Persian cucumbers have become a sought-after ingredient for chefs, restaurants, and markets aiming to deliver fresh, healthy, and versatile produce to consumers in California. Beyond their crisp texture and mild, refreshing flavor, Persian cucumbers are packed with nutritional benefits and culinary versatility. Whether you’re revamping a menu to focus on wellness or catering to health-conscious…
Jalapenos are a popular chili pepper known for their spicy kick. They’re typically harvested and eaten while green, but you might have noticed that jalapenos turn orange, and even red, if left on the plant longer. Ever wondered why this happens? Well, today we provide the answer. The Life Cycle of a Jalapeno To understand…
Iron is an essential mineral required to produce red blood cells, which transport oxygen throughout our system. Luckily, many fruits and vegetables are iron-rich! In this blog post, we will discuss the best iron-rich fruits and vegetables that you can include in your diet. Spinach This leafy green is known for its iron-rich properties. In…
Purchasing fresh fruits and vegetables in bulk has numerous advantages that you may not have considered. In today’s blog, we explore the benefits of buying produce in bulk and why it is a great option for a wide array of businesses. Reduced Costs One of the primary advantages of buying produce in bulk is the…