Persian vs. Regular Cucumbers: Why Chefs and Retailers Are Making the Switch
Crisp, fresh, and delightfully hydrating, cucumbers are a staple in many kitchens. But not all cucumbers are created equal. Recently, Persian cucumbers have gained significant popularity among chefs, food enthusiasts, and retailers — and it’s not hard to see why. Known for their small size, thin skin, and exceptional flavor, Persian cucumbers are shaking up…